Shedding light on the fungi culture
 
 
 
 

Shedding light
on the fungi culture

 
 
 
 
 
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Loom is a family business focusing on delivering quality medicinal and gourmet mushroom products.

Since 2016, from his little lab in the Eastern Townships, our team has been dedicated into delivering fungi related products that are beneficent to your health and meals. While currently emphasizing on two species, the notorious Reishi and the delicious Lion’s Mane, we are perfecting our recipes and techniques every day and exploring new potential mushrooms.

 
 

Organic Products

All of our products are organic, made with care inside of our very own lab. No pesticides or GMO’s added during the process

Made in Quebec

We proud ourselves of being a local company that works with people and resources from our great province of Quebec

Health & Taste

We strive on finding the right balance into providing mushrooms that are either renowned for their tonifying effects or their unique taste.

 
 
 
 
 
 
 

Inspired by traditional Asian medicinal culture

 
 
 
 
 
 
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Our Mushrooms

 
 
Reishi

CHINESE POPULAR NAME — LINGZHI
JAPANESE POPULAR NAME — MANNETAKE


Reishi Mushroom is one of the most beloved of all precious food. It has been recognized as a medicinal mushroom for over 2000 years, and its powerful effects have been documented in ancient scripts. Its original detailed description was found in China’s first Pharmacopeia book during the Eastern Han Dynasty(25–220 AD).

As described in this script, the mushroom was attributed with therapeutic properties such as tonifying effects, enhancing vital energy, strengthening cardiac function, increasing memory and antiaging effects. Many studies conducted during the past 30 years have shown significant data supporting its positive health benefits.

 
Lion's Mane

JAPANESE POPULAR NAME — YAMABUSHI-TAKE
OTHER COMMON NAME — MONKEY'S HEAD


Lion’s mane is well renowned as a gourmet mushroom. To some, it has a flavour similar to lobster; to others, it is reminiscent of eggplant. The taste is greatly affected by the maturity of the harvested mushroom, their moisture content, the method of cooking, and also particularly by the other foods that are cooked with this fungus.

Outside of the gourmet world, Lion’s Mane has also gained renewed attention because of its medicinal properties. A patent recently awarded in Japan showed that it produces Eninacines, strong stimulators to the nerve growth factor synthesis. These compounds stimulate neurons to regrow, potentially significant in the treatment of senility, Alzheimer’s disease and other beneficial gains.

 
 
 
 

For our prices or to order our products

 
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Our Products

Don't worry, our online store is coming soon.
You can get notified if you want to be the first to try the products!

 
 
Reishi Tincture

60 ML — PRODUCT FOR YOUR HEALTH
INGREDIENTS — ALCOHOL, WATER, REISHI


Our tincture is our flagship product. Made with our reishi culture fed by our connected nursery, our tincture provides a clean product that’s easy to insert in your day-to-day routine. Simply add a couple of drops to a glass of water or juice once or twice a day will provide various therapeutic benefits to your body, such as: anticancer effects, antioxidants, strengthening cardiac functions, increasing memory as well as antiaging effects.


1 T O 2 D R O P P E R P E R D A Y ( 0 . 8 M L ) S T O R E A T R O O M T E M P E R A T U R E U S U A L L Y F R E S H F O R T W O Y E A R S
 
Lion's Mane (fresh)

250G OR 500g PER BAG
PRODUCT FOR COOKING


Lion’s Mane is well renowned as a gourmet mushroom. To some, it has a flavour similar to lobster; to others, it is reminiscent of eggplant. It is immensely versatile and can be incorporated to various recipes. On top of its great taste, the Lion’s Mane as also garnered attention for its medicinal properties. By producing Eninacines, it shows potential in the treatment of senility, Alzheimer’s disease as well as neurological trauma.


K E E P R E F R I G E R A T E D A T A L L T I M E S U S U A L L Y F R E S H F O R 1 W E E K
 
Lion's Mane (dehydrated)

250G PER MASON JAR
PRODUCT FOR COOKING


The dehydrated version of the Lion’s Mane offers exactly the same great flavours and benefits of its fresh counterpart, but with the added flexibility of conservation. You can keep the mushrooms in your pantry for a longer period of time, and when you are ready to add some in one of your dinners, simply immerse the fungi in water for a couple of hours before baking them.


S T O R E A T R O O M T E M P E R A T U R E U S U A L L Y F R E S H F O R 3 M O N T H S
 
 
 

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